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| 1.
Small Ceviche |
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2. Large Ceviche |
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| 3.
Small Chile
Con Queso Dip |
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4. Large Chile Con Queso Dip |
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| 5. Small Pico
Special Dip |
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6. Large Pico Special Dip |
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| 7.
Nachos Tedo
with Beans & Chile Con
Queso |
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8. Nachos |
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| 9. Beef Nachos |
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10. Super Nachos
with Fajitas and Guacamole |
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| 11.
Small
Guacamole Dip |
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12. Large Guacamole Dip |
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| 13. Quesadillas
with Pollo, Fajitas or
Shimp |
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14. Stuffed Jalapenos (4) |
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| 15. Grated Cheese |
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16. Jalapenos |
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| 17.
Pico de Gallo |
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| 18.
Taco Salad
with Beef & Grated Cheese |
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19. Fajita Salad with Grated
Cheese |
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| 20. Guacamole
Salad |
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BEEF or CHICKEN |
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Served on a
Sizzling Plate with Onions Saute, a Bowl of
Beans, Ala Charra, Guacamole and Pico de Gallo |
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No. 21A For One |
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No. 21B For Two |
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KIRK'S FAJITAS |
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Same Tender Beef or
Chicken Fajitas, Served with Fresh Ranchero Sauce
made fresh with Onions, Tomatoes and Jalapeno
Peppers, Served with Guacamole, Pico de Gallo and
Tortillas |
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No. 22A For One |
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No. 22B For Two |
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| 23. Broiled
Chicken A-La-Allen |
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Southern
Fried Spring Chicken |
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Served with
Salad, French Fries or Baked Potato and Hot Buttered Rolls |
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24. Boneless Skinless Breast of
Pollo |
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with three
different toppings, served with rice, beans, tortillas and your
choice of: |
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| (A)
Covered with White Mozzarella Cheese, Mushrooms & Onion |
| (B)
Smothered in Freshly Cooked Spicy Ranchero Sauce |
| (C)
Topped with Chile Con Queso Sauce |
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A-La-Bales |
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Consists of Toasted
Tortilla with Lettuce and Tomatoes, Beans, Cheese
and Guacamole |
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No. 25 |
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One Chalupa-A-La-Bales, Cheese & Onion Enchilada,
Two Tamales with Chili |
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No. 26 |
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One Chalupa-A-La-Bales,
Cheese & Onion Enchilada and One Taco |
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No. 27 |
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One Chalupa-A-La-Bales,
Cheese & Onion Enchilada and One Chili Con Queso |
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No. 28 |
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Two Chalupa-A-La-Bales |
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No. 29 |
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One Chalupa-A-La-Bales,
Two Tamales and One Taco |
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No. 30 |
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One Chalupa-A-La-Bales,
One Chili Con Queso and One Taco |
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No. 31 |
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One Bean Chalupa,
Two Cheese Enchiladas, One Taco, Rice & Beans |
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Serving Flour (2) or Corn (3) To An Order |
| 32.
Guacamole
Tacos |
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| 33.
Beef Tacos |
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| 34.
Chicken
Tacos |
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| 35. Bean Tacos |
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| 36.
Doc's
Special Tacos |
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37. Tacos-A-La-Martin |
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38. Tacos Al Carbon (2) your choice. |
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39. Tacos Al Carbon (3) your choice. |
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Orders of Tacos Al
Carbon are Choice Beef, Pork or Chicken in Our
Own Special Flour Tortilla, Served with Rice,
Beans, Guacamole and Pico de Gallo |
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Oleomargarine
served on request. |
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Private Room for
Parties |
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Extra Charge for
Any Substitution |
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NO BEVERAGE
SERVED TO GO |
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We accept cash
and major credit cards, no checks |
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15% Gratuity
will be added to parties over five (5) |
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| 40. Enchiladas
Con Huevos |
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41. Enchiladas Combo
Beef, Chicken, Cheese |
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| 42. Enchiladas
Y Mas |
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2 cheese & onion
Enchiladas and 2 Tamales |
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43.
Enchiladas (3)
with cheese, onions & chile |
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| 44.
Beef
Enchiladas (3) with cheese
and chile |
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45. Chicken Enchiladas (3)
with Creole Sauce |
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| 46. Cheese
Enchiladas (3) with chile |
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Above served with Refried Beans
and Rice |
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48. Chiles Rellenos (2) |
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| 49. Spanish
Omlette |
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50. Huevos Rancheros |
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| 51. Four
Tamales with Chile Con
Carne |
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52. Alfonso's Chile Rellenos |
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Guacamole Salad
& Beef Taco |
| 53. Anthony's
Beef Taco Chile Con Queso |
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and Guacamole, Served on a toasted tortilla |
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54. Menudo, Honey Comb |
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| 55. Bowl Chile
Con Carne |
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56. Cheese Cake |
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| 57. Stuffed
Devil Crab Dinner (2) |
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with Potato and Salad |
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58. Devil Shrimp,
Six large shrimp buttered |
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| with a Wedge of Jalapeno
Pepper covered with White Cheese Held by a Slice of
Wrapped Bacon, Baked and served on a bed of Rice |
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| 59. Paella
Valenciana (1) |
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| 60. Paella
Valenciana (2) |
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| 61. Chile Con
Queso (2) |
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| 62. Sunbelt
Special |
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| One
Chalupa-A-La-Bales with Pico Dressing, One Cheese and
Onion Enchilada and One Doc's Special Taco |
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| 63. Delia's
Carne Guisada |
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| Beef Tips
with Gravy (Served Mexican Style) with Rice, Beans and
Pico de Gallo |
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| 64.
Pork Carnitas |
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| Served
with Rice, Beans and Pico de Gallo |
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| 65.
Mexican
Plate |
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| One cheese
and onion enchilada, one tamale, Spanish rice and refried
beans. |
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| 66. Regular
Dinner |
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| Queso, one
cheese and onion enchilada, one tamale, Spanish rice and
refried beans. |
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| 67.
Deluxe
Dinner |
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| Beef taco,
Chile Con Queso, One cheese and onion enchilada, one
tamale, Spanish rice and refried beans. |
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| 68.
Vegetarian
Dinner |
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| Chile con
queso, bean tacos, two cheese and onion enchiladas with
Spanish Sauce, Spanish rice and refried beans.
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| 69.
Chimichanga Dinner |
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| Beef
chimichanga with Guacamole Salad, Rice and Beans |
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| 70. J.T.
Smith's Special |
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| One fajita
taco, One Chile Con Queso and Guacamole, Served on a bed
of lettuce |
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| 71.
Burrito |
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| U.S.
Choice Beef prepared Mexican style served in a flour
tortilla complimented with Spanish rice, refried beans
and chili gravy. |
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| 72. Three
Flautas |
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| Served
with Rice and Beans, your choice chicken or beef. |
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| 81.
Alfonso Pico Special |
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| As a
starter - Chile Con Queso, Guacamole Salad, Beef
Taco, Veracruzana |
| ENTREE
- Chile Relleno, 1 Tamale, 1 Cheese & Onion Enchilada |
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| 73. Ground
Sirloin |
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74. Rib Eye |
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| 75. Strip
Sirloin |
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Above served with French Fries or
Baked Potato and Salad |
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76. Fajita
Steak |
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8 oz. with
Rancheo Sauce |
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77. Fajita &
Breast of Pollo |
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Above served
with Rice, Beans, Guacamole, Pico de Gallo
and 3 Tortillas |
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78. LOLA's
Special |
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Mixed Green or
Guacamole Salad, Broiled U.S. Choice Rib Eye,
Steak a La Espagnola, Spanish Rice and
Refried Beans |
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79.
Cheese Enchilada or
Beef Taco |
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Served with Rice and Beans |
| 80. Hamburger
with French Fries |
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